Quinoa Sweet Pudding
Quinoa Sweet Pudding Ingredients 4 cups quinoa 4 cups boiling water 2 teaspoons ground cinnamon ¾ cups shredded and toasted coconut ½ teaspoon vanilla 2 cups evaporated milk 1 cup raisins ½ cup coconut cream [NOT milk] 1 can condensed milk 1 cup white or brown sugar (optional) Preparation • Cut the shredded coconut with a pair of kitchen scissors. Put the coconut in a dry pan on the stove at medium heat and stir with a small spatula all over the pan. Do not allow the shredded coconut to stick to the bottom of the pan. • You will see parts of the coconut becoming slightly brown. Stop toasting and place the coconut in a small bowl. Set aside. • Open the evaporated milk, the condensed milk, get the raisins ready, and put 2 quarts of water. • When the water is boiling turn of the heat. In a different pan pour 4 cups of the boiling water on medium heat. Place the quinoa into the water and stir it once in a while with a spatula. • When the quinoa swells pour in the 2 c...
